 | |  |
| Chicken Lemon Rice | | Horiatiki Salad |
| White meat chicken and rice with fresh lemon juice and extra virgin olive oil | | Tomato, cucumber, red onion, bell pepper, kalamata olives and crumbled feta cheese with a red wine vinaigrette |
| | | $10.00 |
| French Onion Soup | | |
| An individual crock of hearty onion soup, topped with homemade garlic croutons bubbling under a crust of melted swiss gruyere cheese | | Watercress Salad |
| Roasted beets, crumbled goat cheese, candied walnuts with balsamic vinaigrette |
| | | $9.00 |
| Soup of the Day | | |
| Fresh homemade soups prepared everyday. Ask your server for today’s special. | | Maroulosalata Salad |
| Warm halloumi cheese, finely chopped romaine hearts, scallions, dill with lemon and extra virgin olive oil |
| | $9.00 |
| Choice of any $6.00 | |
| | | Eros Freskos Salad |
 | | Fresh mozzarella, tomato, basil, sun dried tomato with balsamic vinaigrette |
| $9.00 |
| Grilled Marinated Octopus | | |
| Marinated in white wine, garlic, lemon juice, olive oil and served with watercress salad | |  |
| $14.00 | | Kreatikia & Psarika |
| | | Grilled 6 oz NY strip steak & tiger shrimp served with homemade mashed potatoes, sautéed spinach and sun dried tomato butter |
| Stuffed Portobello Mushrooms |
| Filled with blue fin crabmeat and drizzled in an aged balsamic vinegar | | $26.00 |
| $12.00 | | |
| | | Athens Shrimp |
| Spicy Garlic Shrimp | | Tiger shrimp stuffed with blue fin crab meat, served with sautéed spinach in a lobster tomato sauce |
| Crispy tiger shrimp, hot cherry peppers and lemon juice in a creamy roasted garlic sauce |
| $10.00 | | $24.00 |
| | | |
| Fried Calamari | | Poseidon Shrimp |
| Crispy semolina calamari with lemon dill aioli and chipotle mayo | | Marinated tiger shrimp served with vegetables, and roasted garlic basil butter |
| $10.00 | | $22.00 |
| | | |
| Shrimp Saganaki | | Ginger Glazed Salmon Filet |
| Sautéed black tiger shrimp with tomatoes, feta and ouzo | | Served with sautéed julienne vegetables, and semolina noodles in a soy honey sauce |
| $10.00 | | $20.00 |
| | | |
| Saganaki | | Roasted Whole Red Snapper |
| Lightly fried kefalgraviera cheese flambéed with ouzo | | Choice of whole or filet and served with grilled asparagus in a tomato capers vinaigrette |
| $9.00 | | Market Price |
| | | |
| Spanakopita | | Bronzino |
| A spinach pie made with feta, ricotta and garlic in a crisp phyllo crust | | Choice of whole or filet and served with sautéed broccoli raab |
| $8.00 | | Market price |
| | | |
| Keftethes | |  |
| Pan seared greek meatballs served with classic tzatziki sauce | | Lobster Ravioli |
| $7.00 | | Served with sautéed shrimp, tomato, asparagus, fresh herbs and extra virgin olive oil |
| | | $18.00 |
| Grilled Loukaniko | | |
| Greek sausage with leeks in red wine sauce served with gardinera (pickled vegetables) | | Shrimp Risotto |
| $9.00 | | Imported arborio rice with sautéed tiger shrimp, tomato and spinach in a saffron flavored shrimp broth |
| | | $18.00 |
| Pikilia | | |
| Dips and Spreads served with warm pita | | Moussaka |
| Taramosalata / Hummus / Melitzanosalata / Tzatziki / Scordalia | | Casserole of sliced eggplant, potatoes and ground beef topped with creamy bechamel sauce |
| Choose one $5.00 Sampler of all five $18.00 | | $15.00 |
| | | |
 | | Vegetable Risotto |
| Grilled Rack of Lamb | | Imported rice with sautéed seasonal vegetables, fresh herbs & parmesan cheese |
| Marinated and grilled to order, New Zealand baby rack of lamb served with mediterranean lemon-almond couscous and grilled eggplant | | $14.00 |
| |
| Penne Primavera |
| $24.00 | | Fresh seasonal vegetables in a light cream basil pesto sauce with grated parmesan cheese |
| |
| Grilled N.Y. Strip Steak | | $14.00 |
| Marinated NY strip grilled to order, topped with a red wine sauce and served with bacon mashed potatoes and grilled asparagus | | |
| Pastitsio |
| $24.00 | | Tubular pasta layered with a ragu of beef and tomato sauce, topped with creamy bechamel sauce and dusted with nutmeg |
| |
| Roasted Leg of Lamb | | $14.00 |
| Marinated, slow roasted and served with lemon herb potatoes sautéed, broccoli and au jus | | |
| $20.00 | |  |
| |
| Grilled Marinated Pork Chops | | Choice of any $5.00 |
| Center cut pork chops served with roasted sweet potato puree and grilled zucchini | | Sautéed broccoli-raab |
| Grilled asparagus |
| $18.00 | | Grape leaves |
| | | Spinach rice |
| Crisp Roasted Half Chicken | | Sweet potato puree |
| Boneless half chicken served with roasted garlic mashed potatoes and sautéed spinach | | Grilled eggplant |
| Grilled zucchini |
| $17.00 | | Sautéed spinach |
| | | Lemon potatoes |
| Char Grilled Souvlaki | | Garlic potatoes |
| Served with pita, tzatziki and white rice | | White rice |
| Pork $12.00 Chicken $13.00 Lamb $14.00 | | Greek fries |
| | | Almond couscous |
| | | Side substitution $2.00 |
| | | |
| 18% Gratuity added to tables of 6 or more | | |
| Private rooms and parties available for up to 100 people | | |
| Join us for Sunday Brunch 11am – 2pm | | |
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